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Sandwiches start at about $8 and entrées at $11 or so, going up to about $25 for steaks. And there's a full bar. So this establishment is currently recommended by our team of culinary experts.
News and views of progress at the Illinois Railway Museum
Posted by
Randall Hicks
at
9:25 AM
Labels: Restaurant Reviews
3 comments:
Nice review. Did they comp you to a free meal, as a noted culinary critic? Or did you go incognito?
Bob Kutella
Except that they are not open Sunday or Monday.
No, we never accept free meals. Just so you know we are 100% objective. And I forgot to mention that they're closed on Sunday on Monday, that can be important.
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